Gluten free, vegan patty. Casein free, nut free, soy free, corn free with no preservatives, no fillers and no chemicals. This product is diabetic friendly.
Ingredients: green lentils, brown rice, yellow split peas, sweet potato, carrots, dried onion, parsley, sunflower seeds, tapioca starch, sesame seeds, gluten free only oats, salt, ginger, curry: (tumeric, chili powder, coriander, cumin, cardamom, ginger, cinnamon, garam masala, thyme), pepper, flax, lemon juice. Ingrédients: lentilles vertes, riz brun, pois casses jaunes, patates douces, carottes, oignons, seches, persil, graines de tournesol, amidon de manioc, graines de sesame, avoine, de liberer seule sans gluten, sel, gingembre, cari, poivre, graines de lin, jus de citron.
Handling instructions: Keep product frozen until needed. Instructions de Manutention: Garder le produit congelé jusqu’à utilisation.
Cooking Instructions: Cook from frozen on flat top or pan with oil on med-high heat for about 5-6 minutes per side. For best results, cook until both sides turn golden brown and become crisp. Instructions de Cuisson: Cuire lorsque congele dans une poele contenant de l’huile a feu moyen-eleve pendant 5 a 7 minutes chaque cote. Pour obtenir les meilleurs resultats cuire jusqu’a ce que les deux cotes dores et devient croustillantes.
Produced in a facility that handles nuts and wheat. HACCP Certified.