We make the Know Meat burger patty with REAL food ingredients in the heart of Cowtown, Calgary, Alberta.
Our goal is to produce the best tasting, nutritionally sound, gluten free food around. We believe we have created that with our Know Meat Patty.
At People Food™ we know food allergies. The intolerance to food we used to eat is confusing. We understand. We want you to know that we care and truly believe that when you eat our food, you’ll feel better. Whether you have food allergies or you just want a healthier option, you can stop looking. The Know Meat Patty is the closest thing to a hug from us that you’ll find. Just eat it!
Making The Know Meat!
Come behind the scenes with Linda and see exactly how we create the iconic Know Meat Patty.
The process takes two days, using the finest Canadian ingredients and a recipe years in the making.
17 Ingredients Make Up The Know Meat Patty...
Gluten free, Nut free…and Vegan. Diabetic-friendly, 100% natural and most importantly incredibly tasty. Our recipe of spices and pulses comes from our hearts with a rich ancient history, going back to when people wore sandals to work. Add the Know Meat Patty to YOUR menu through Sysco, Pratts or GFS.
Let’s get growin’!
What You Need to Know...
Per 4 oz patty (113g)
* % Daily Value: Vitamin A 42% • Vitamin C 8.7% • Calcium 6% • Iron 13%
*5% or less is a little, 15% or more is a lot.
*5% ou moins c’est peu, 15% ou plus c’est beaucoup
How to Cook
Lightly coat the bottom of a pan with an oil of your choice (could be a light olive oil or go coconut). Alternatively, use any desired amount, cook when oil gets hot in a pan on medium to high heat for about 5 -7 minutes per side. If you crisp them up a little bit, it really brings out the flavour.
Cook from frozen.